Cucumber Bites with Garlic Herb Filling Cooking

Cucumber Bites with Garlic Herb Filling Cooking

When planning a party, it’s nice to have a few items on the menu that look impressive and taste delicious, but don’t require much prep work. This is exactly that sort of appetizer. We’re talking 2 steps here – make the two-ingredient filling and pipe it onto sliced cucumbers. I made these for the Christmas Cookie Exchange party and they went over extremely well. In fact, a friend liked them so much that she requested that I bring them to her Christmas party the following week as well. If you’re looking for a simple appetizer to round out your shower or party menu, look no further!

Cucumber Bites with Garlic Herb Filling Cooking

Cucumber Bites with Garlic Herb Filling
Ingredients:

For the filling:
1 (5.2 oz) package garlic herb Boursin cheese
3 T heavy cream

To serve:
1 cucumber, partially peeled

Instructions:
1. To make the filling, place the Boursin cheese in a small bowl.  Add in the heavy cream and stir until smooth. Transfer the mixture to a pastry bag fitted with a decorative tip.

2. Slice the cucumber.  Using a melon baller, gently scoop out most of the seeds from the center of each slice, leaving a small portion to keep the filling from falling out.  Pipe a dollop of the filling onto each cucumber slice. Serve chilled.

3. Enjoy!!!

Source: Annie’s Eats

Posted by at February 4, 2014
Filed in category: Appetizers, Food,

One Response to Cucumber Bites with Garlic Herb Filling Cooking

  1. T says:

    My favorite!!

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